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- Product
- It is a basic side dish in Japanese cuisine and is served at breakfast, lunch and dinner. It usually accompanies white rice.
- Ingredients
- Instructions for use
- Heat water to boiling point. In 1 bowl add the contents of one sachet and add a little hot water, stirring so that there are no lumps. Add the rest of the hot water. Small cubes of tofu can be added.
- Brand
SopMisVerEco
New
8426904172247
