Intense flavour for people who like cheese.
Cheese with a longer curing period than pasteurised cheese (between 60 and 240 days) made with pure sheep's milk.
Nutritional information per 100 g
Energy value 1592 kJ 383 kcal
Total fat 28.1 gr
Of which saturated 20.1 gr
Carbohydrates 8.7 gr
Of which sugars 0.0 gr
Protein 23.8 gr
Salt 1.9 gr
Calcium 935 mg
Product Details
QueOveLecCruCanCuñEco
Data sheet
Origin
Conservación
Ingredients
Curación
Format
200g
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